Fermenting for Foodies is getting renovated!

When I first started this blog 3 years ago, I had very limited webdesign skills, a bight pink point-and-click camera, and no fermentation experience. Since then I inherited a slightly better camera, learned how to use WordPress, and fermented a whole lot of yummy food.

It’s time for Fermenting for Foodies to grow up into a faster, leaner and better website!  All the same great recipes will still be available from the same links, it’s just the background that is changing.

Since I am only able to work on Fermenting for Foodies on a part-time basis (gotta love my kids and work), the changes will take place slowly over the next 2-3 weeks. I am hoping to have everything running beautifully by the time I leave for my trip to Wales on June 1. In the meantime, please have patience!

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