Imagine stepping into a bakery in rural France and pointing to a rusty brown baguette standing upright in a basket next to several others. You know it’s not just a typical French baguette, and the first bite confirms it. The crusty exterior gives way to flavorful interior
Once you’ve got your sourdough culture it’s important to learn how to bake with it. Many recipes use the sourdough for flavour, then add commercial yeast to get the rise out of the bread. However, if you actually want to fully ferment your flour to allow the bacteria and yeasts
Sourdough bread is AMAZING. The flavour, the texture, the smell, it is unforgettable. The best thing about sourdough is that a good starter is really easy to make.
Ethiopian cuisine is one of my absolute favourites. I love everything about it. I love the wonderful flavours, and the fact that it is a sharing meal so I can try many different dishes. I even love the fact that you basically get to use the pancake to eat with instead of a fork.
I am forever working on my gluten free bread. Mostly because bread is meant to be chewy and flavourful, not dense, bland or sweet.
I’ve really gotten good at my gluten free baking… like incredibly, amazingly, stupendously good. Even gluten munching, bread crunching, Brad admits that my gluten free baking has great flavour and texture. So what has made the difference? Was it skill? Was it some complicated new technique?
This recipe is for a GLUTEN based sourdough waffle. While I personally can’t stomach gluten, it doesn’t mean that everyone in my family is gluten free! So occasionally Brad decides to indulge in his sourdough culturing, and makes a whole load of bread and other delicious sourdough creations.
Well… I couldn’t make a delicious wheat-based cinnamon bun without making some for those of us who are gluten free and super jealous! So here is a recipe for a gluten free sourdough cinnamon bun. It is rich, chewy and delicious. Everything you could want in a cinnamon bun, except the gluten! Gluten Free Sourdough…
Oh so ooey, gooey and delicious. There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you reach the delicious middle. There are many different types of cinnamon rolls… bready, cakey, chewy. This one uses a sourdough starter (for…
Sourdough biscuits are a quick sourdough bread that makes an excellent bun to accompany any meal. They are perfect for mini sandwiches that kids seem to love. And it’s a great way to use up a lot of extra sourdough starter, without taking the time to make a full loaf of sourdough bread. It is…