Picnic Basket Vegetable Sticks

Fermented snacking vegetables are the one thing that I always have bubbling away on my kitchen counters.  I love them for so many reasons. -It’s a great way to make sure that I’m getting my daily dose of probiotics. -Everyone Continue reading Picnic Basket Vegetable Sticks

Pickled Purple Potato Salad

I love adding ferments to all sorts of dishes. Salads, in particular, are great for added ferments because they generally don’t involve cooking which means you get all the benefits of a live probiotic in addition to the amazing flavour. Continue reading Pickled Purple Potato Salad

Pickled Turnips

Have you ever had a shawarma or falafel plate with those delicious purple pickles? They are actually pickled turnips! The classic recipe uses vinegar, however, I know that anything can be fermented… so I decided to improve these turnips through Continue reading Pickled Turnips