Giardiniera is a mix of vegetables that are either preserved in oil, vinegar or fermented. It is typically eaten as an antipasto, but it is delicious as a salad, a sandwich filling, or pretty much anytime you feel like a pickle.
When we were staying at Tracebridge, Katie served cream of cauliflower soup which she recommended eating with a forkful of piccalilli. I had never heard piccalilli (and I accidentally kept calling it Piccadilly)
Fermented snacking vegetables are the one thing that I always have bubbling away on my kitchen counters. I love them for so many reasons.