Sauerkraut is a staple in most fermenting kitchens… and it’s a great way to get some probiotics.
Sauerkraut is one of the easiest things to ferment. It is a wonderfully reliable ferment, and can sit in a closet for several months without a problem.
My sister’s been going on about the Buddha bowl for a long time. But for some reason I was never interested in trying it. It made me think of the bland, tasteless food that was passed off a vegetarian fare in the 1980’s. However, a properly constructed Buddha bowl is SO much more than that.
There are a number of topics that seem to constantly be debated in the fermenting world. They always pique my curiousity, but I seldom have the time to delve into a full exploration of them.
It is cold and flu season around here, and I have been making TONNES of my Immune Boosting Kvass brew to keep our systems running strong. However, when the kvass is all fermented…
Obviously a reuben is the ultimate fermented sandwich. Everything in it is fermented. The sauerkraut, rye bread, cheese… whether you use the traditional corn beef or the vegetarian alternative tempeh… it’s all fermented! It’s also seriously delicious. Reuben Sandwich Print Author: Emillie Ingredients Rye bread Sauerkraut (drained) Swiss cheese Thinly sliced corn beef (or…