Sauerkraut is one of the easiest things to ferment. It is a wonderfully reliable ferment, and can sit in a closet for several months without a problem. It is a great source of probiotics. But the biggest reason to DIY Continue reading Sauerkraut

Scrappy Cider Vinegar

I’ve made cider vinegar from juice.. which is fairly quick and easy to do.  However, this cider vinegar has the distinct advantage of being basically free… because it’s just made out of apple scraps! Waste not, want not and all Continue reading Scrappy Cider Vinegar