Amazing Gluten Free Bread

Slices of gluten free oat flour bread

4.5 from 2 reviews

This is an ABSOLUTELY AMAZING gluten free sourdough bread recipe. The sourdough starter adds a ton of flavour and psyllium husk gives it a wonderful texture.



Sourdough Ferment

Remaining Ingredients


  1. Mix the sourdough starter with the additional water and flour, and leave it somewhere warm to ferment for 4-12 hours.
  2. When you are ready to make the bread, sprinkle the psyllium husk, salt, baking soda over the sourdough ferment. The crack in the eggs a and mix well. The sourdough may be quite stiff, so you will really need to beat the eggs into it.
  3. Pour into 2 well oiled loaf pans.
  4. The acidic sourdough flour will cause the baking soda to start acting immediately, so allow to rise for only 30 minutes before baking.
  5. Bake at 400F for 60-75 min (until cooked through and browning).


Keywords: lunch, breakfast, dinner, toast, sandwich