Ukrainian Beet Salad

Salat Vinaigrette is a Ukrainian beet salad.

Salat Vinaigrette is a Russian – Ukrainian beet salad that features winter vegetables. It is a beautifully colourful and is a delicious alternative to a typical potato salad.


  • 3 large potatoes (don’t add extra potatoes or the salad will be too dry)
  • 3 beets
  • 4 carrots
  • 2 pickles
  • 2 tbsp of onion
  • 1 cup of green peas (either frozen or canned)
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley
  • 1/2 tsp salt, to taste
  • 1/2 tsp freshly ground black pepper


  1. Dice the potatoes and beets into bite-sized cubes.
  2. Boil the potatoes and beets until tender (about 15 minutes.)
  3. Finely diced the carrots, pickles and onion.
  4. Mix the vegetables with oil, parsley and seasonings. Allow the salad to marinate for 30 minutes before serving.

Keywords: vegan, gluten free, dairy free, egg free, potato salad, Russian, winter, fall, spring, Easter