These buttermilk oatmeal muffins can easily be adapted for egg-free and gluten-free diets. They are perfect for all sorts of muffin flavors: peanut butter & berry, chocolate & cranberry, blueberry & cream cheese, and more! See the section above for ten delicious options.
Keywords: breakfast, dessert, cultured, soaked, prefermented, peanut butter, berries, chocolate, nuts, cream cheese, yogurt, spring, summer, gluten free
Find it online: https://www.fermentingforfoodies.com/buttermilk-oatmeal-muffins/