Want to enjoy the flavor of fermented pickles all year long? This recipe involves a quick fermentation for flavor, then uses a boiling water bath canner to preserve the pickles in their brine. These shelf-stable pickles will last in your cupboard for a very long time!
Keywords: canning, fermented, storage, traditional, summer, fall, winter, water bath, vegan, gluten free, nut free, dairy free, paleo, keto
Find it online: https://www.fermentingforfoodies.com/canning-fermented-pickles/