Print

Making A Ginger Bug Starter

How to catch a ginger bug starter to make your own soda pop

The ginger bug starter is easy to make in your own home. It’s the simplest way to make a probiotic sparkling beverage. Unlike kombucha, all you need to get started is sugar and ginger root!

Scale

Ingredients

Instructions

  1. Mix 3 1/4 cup of the water with 3 tbsp of sugar in a glass quart jar.
  2. Grate 3 tbsp of ginger into the quart jar. Don’t peel the ginger because the skin helps with fermentation.
  3. Stir until the sugar is dissolved.
  4. Cover with a cloth (or coffee filter) and secure in place with a rubber band or jarring.
  5. Place the jar somewhere warm and dark to ferment (a kitchen cupboard is ideal.)
  6. Give it a good stir once or twice a day.
  7. After 3 days it should start to bubble. Then feed it 1 tbsp of sugar and 1 tbsp of grated ginger each of the next two days, so that by day 5 you’ve added 5 tbsp of sugar and 5 tbsp of ginger.
  8. Once it is really bubbly you are ready to make ginger ale or ginger bug sodas. See the section above for links to my recipes for ginger ale and ginger bug sodas.

Notes

Keywords: ginger ale, ginger beer, probiotic, turmeric, natural, soda, pop, summer, spring, vegan, gluten free, nausea, stomach flu, pregnancy