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Fermenting for Foodies

Health, Taste and Tradition

Types of Fermentation
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Breakfasts

Buttermilk Buckwheat Pancakes – From Groats

100% Buckwheat Crepes: The taste of Brittany

How to Make Yogurt without a yogurt maker

Fermented Granola: Sugar Free & Crunchy!

Soy Milk Yogurt

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.

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