Sides and Salads

Fermented Honey Garlic Pickles

Simple Spiced Cabbage and Potatoes

Simple Fermented Millet

Probitoic Coleslaw with Honey Fermented Garlic

Prebiotic and Probiotic Potato Salad with fermented pickles

Homemade Boursin Cheese

Pan Fried Halloumi Salad with Lentils and Broccoli

Fermented Green Bean with Garlic and Dill

Storing Fermented Pickles: Grandma’s Recipe

Probiotic Nicoise Salad

Tempeh Noodle Salad with lime, ginger and sesame dressing

Salt-Brined Fermented Eggs

Feta and Onion Stuffed Baked Potatoes

Carrot Salad with Miso and Sesame Dressing

Fermented Giardiniera: Italian Pickled Vegetables

Picnic Basket Fermented Vegetable Sticks

Carrot, Apple and Horseradish Salad

Salat Vinaigrette – Ukrainian Beet Salad

Traditional Potato and Sauerkraut Latkes

Quick Fried Sauerkraut – for breakfast or dinner