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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
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Vegan

Buckwheat, walnut and apple cake, a healthy snack or coffee cake

Healthy Apple Cake (GF, Vegan)

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Simple buttermilk oatmeal muffins are gluten-free

Buttermilk Oatmeal Muffins – 8 Flavor Options! (GF)

Apple cinnamon vegan sourdough waffles

Vegan Sourdough Waffles – Gluten Free Option

Six ways to cook tempeh

6 Ways To Cook Tempeh: BBQ, Stirfry, And More!

Sunflower seed tempeh is vegan, keto and soy free

Sunflower Seed Tempeh

Miso and mushroom gravy

Simple Miso Gravy (GF & Vegan)

Mung Bean Curry

Easy Mung Bean Curry (GF & Vegan)

Traditional homemade miso paste recipe

How To Make Miso: It’s Fun and Satisfying!

Homemade Amazake -Japanese fermented sweet rice drink

Koji Amazake: A Sweet Fermented Beverage

Simple Fermented Curtido - perfect with pupusas, tacos and nachos

Salvadoran Fermented Curtido

Stemmed Tempeh

How to Make Your Own Tempeh Starter Culture

Learn how to make soybean tempeh

How To Make Tempeh (Vegan & GF)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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