• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Everyday Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Specialty Cultures

Want to go beyond sourdough and pickles? Here are all sorts of specialty cultures: kombucha, miso, tempeh, kefir, and more!

How to use honey to ferment

How To Ferment With Honey

Why homemade miso is fun and satisfying

How To Make Miso (Fun and Satisfying!)

How to make amazake

How To Make Amazake (Vegan & GF)

A guide to different types of miso with a traditional miso producer.

A Guide to The Different Types of Miso

How to know if your ACV has a mother

Make Apple Cider Vinegar (The Easy Way!)

Why it's easier to make tempeh with beans or lentils. Soy-free & delicious!

Lentils, Chickpeas and Bean Tempeh – Soy Free

Sunflower seed tempeh is vegan, keto and soy free

Sunflower Seed Tempeh

How to make koji rice for sake and miso.

Homemade Koji Rice and Koji Barley

Stemmed Tempeh

How to Make Your Own Tempeh Starter Culture

Learn how to make soybean tempeh

How To Make Tempeh (Vegan & GF)

Scrap apple vinegar

How to Make Apple Cider Vinegar from Scraps

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More →

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Subscribe to our newsletter and get my Top 5 Tips For Fermenting Success!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 · Fermenting for Foodies