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Lait Ribot, a French style buttermilk beverage

Lait Ribot: A French Buttermilk Beverage

How to make fermented foods part of your menu.

Fermentation as a Culinary Dimension: An Interview with Agrius

Bean and cheese pupusas are perfect for cooking with your kids. Easy and delicious!

Salvadoran Bean and Cheese Pupusas

Learn about apple based alcoholic beverages from a traditional chouchen maker from Brittany

Chouchen and Cider in Brittany

Loaves of sourdough bread.

Tracebridge Fermentation in Somerset

Learn about sour beer from a Master Brewer in Wales -an interview

What Is Wild Fermented Sour Beer?

How to carry milk kefir grains on an airplane

How to Travel With Milk Kefir Grains

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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