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Fermenting for Foodies

Health, Taste and Tradition

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Recipes With Travel Stories

These recipes and stories are all related to travel. Traveling is a great way to learn about food and explore food culture. Why not learn about fermentation traditions from around the world?

Lait Ribot, a French style buttermilk beverage

Lait Ribot: A French Buttermilk Beverage

How to make fermented foods part of your menu.

Fermentation as a Culinary Dimension: An Interview with Agrius

Bean and cheese pupusas are perfect for cooking with your kids. Easy and delicious!

Salvadoran Bean and Cheese Pupusas

Chickpea flour and rice flour fermented khaman. A lightly spiced, steamed bread.

Khaman Dhokla – Indian Steamed Bread

Learn about apple based alcoholic beverages from a traditional chouchen maker from Brittany

Chouchen and Cider in Brittany

How to make a sweet and spicy fermented piccalilli for a zero-waste, no-cook alternative

Fermented Piccalilli: A Mixed Vegetable Condiment

Loaves of sourdough bread.

Tracebridge Fermentation in Somerset

Learn about sour beer from a Master Brewer in Wales -an interview

What Is Wild Fermented Sour Beer?

How to carry milk kefir grains on an airplane

How to Travel With Milk Kefir Grains

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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