• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Supplies
  • Cookbook

Types of Ferments

Fermented gazpacho for easier digestion

Fermented Gazpacho (GF & Vegan)

Simple fermented nettles

Fermented Nettle Paste For Pesto Or Flavoring

How to make wine vinegar.

How to Make Wine Vinegar

Age-based recommendations for giving probiotics to infants and babies

Fermented Foods For Babies (Age-Based Advice)

Miso fermented red lentil dip is probiotic.

Tangy Red Lentil Dip (GF & Vegan)

How to Make Your Own Vegetable Starter Culture

6 Benefits of fermented foods and beverages

6 Benefits of Fermented Foods and Beverages

Probiotic and fermented drinks are a zero-waste and healthy alternative.

A Guide To Fermented Soda Pop

The science behind good immunity

12 Ways To Naturally Boost Your Immune System

How to make cream soda or dr. Pepper flavor water kefir

How to Flavor Water Kefir

How to choose the best probiotic supplement

How to Choose the Best Probiotic Supplement?

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

Gluten-free Barmbrack is a traditional Irish raisin bread.

Gluten-Free Raisin Bread: Irish Barmbrack

How to filter water to remove chlorine and chloramine

How to Filter Water for Gut Health and Fermentation

What is the difference between cider and wine

Everything You Need To Know About Homemade Wine and Cider

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

When is it a good idea to add vinegar to a ferment and when does vinegar stop fermentation

Does Vinegar Stop Fermentation?

How to make Italian-style Fermented eggplant for antipasto and sandwiches

Italian-Style Fermented Eggplant Pickles

How to preserve vegetables without cooking by making fermented vegetables in brine!

Picnic Basket Fermented Vegetable Sticks

How to make probiotic ice cream with milk kefir, yogurt or buttermilk

Honey Vanilla Probiotic Ice Cream (So Simple!)

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 10
  • Go to Next Page »

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More โ†’

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Want healthy recipes right to your inbox? Subscribe to our mid-month newsletter!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2022 ยท Fermenting for Foodies