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Fermenting for Foodies
Health, Taste and Tradition
Types of Fermentation
Everyday Recipes
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Beans, Nuts and Seeds
Tangy Red Lentil Dip (GF & Vegan)
Simple Soy Yogurt (Vegan, GF)
Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)
Fermented Beans, Nuts, and Seeds
Delicious Lentil and Millet Dosa (Vegan, GF)
Healthy Hummus (Fermented, GF & Vegan)
Cultured Vegan Sour Cream (5 minutes, 3-Ingredients)
Flax Seed Crackers With 6 Delicious Flavors
Homemade Almond Milk Yogurt
Homemade Coconut Milk Yogurt
Creamy Cultured Cashew Yogurt
Garlic and Rosemary White Bean Dip (Vegan & GF)
Miso Cultured Cashew Cheese (Vegan & GF)
Lentils, Chickpeas and Bean Tempeh – Soy Free
Sunflower Seed Tempeh
How To Make Miso: It’s Fun and Satisfying!
How to Make Your Own Tempeh Starter Culture
How To Make Tempeh (Vegan & GF)
