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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
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Dairy

How to make kefir cheese and kefir whey

Simple and Delicious Kefir Cheese

Probiotic Whipping Cream - For desserts, dinners and good health

Crème Fraîche: Cultured Whipping Cream

Squeaky cheese curds are perfect for poutine, chili cheese fries and snacking!

Homemade Squeaky Cheese Curds

Sweet whey ricotta is creamy and delicious

Traditional Sweet Whey Ricotta

The difference between store-bought and homemade milk kefir

How To Make Milk Kefir

How to use leftover whey from Greek yogurt

How to Use Whey From Making Cheese or Greek Yogurt

Farmhouse cheddar - A DIY Cheese

Farmhouse Cheese – A Hard Cheese Recipe

Aging hard cheese - DIY cheesemaking

Rind Development and Aging Hard Cheese

Everything you need to know about preparing cheese curds for homemade cheese

Preparing Cheese Curds For Homemade Cheese

Cheesemaking 101 - Inoculating milk and setting the curd

A Step-By-Step Guide to Inoculating Milk for Cheesemaking

The steps for sanitization of jars and equipment.

Cleaning for Fermenting: Sanitation of Jars and Equipment

Cheesemaking equipment - including diy hacks

Essential Cheese Making Supplies & DIY Options

Cheesemaking ingredients - milk, cultures, calcium chloride and rennet

Ingredients For Making Cheese At Home

Everything you need to know about how to make cheese

How to Make Cheese: Step-By-Step Guide

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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