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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Traditional Sourdough

Sourdough pancakes are a delicious and easy way to use up extra sourdough starter.

Traditional Sourdough Pancakes

Traditional Irish Sourdough Barmbrack is a yeasted bread with raisins and cinnamon

Sourdough Barmbrack: Irish Raisin Bread

Overnight sourdough waffles are incredibly delicious.

Belgian-Style Sourdough Waffles

Vegan sourdough cinnamon buns - a traditional sticky bread

Vegan Sourdough Cinnamon Rolls

Quick sourdough biscuits - a great way to use up extra starter

Quick Sourdough Biscuits

Make a quick and easy sourdough starter with kombucha, jun, water kefir or milk kefir.

Quick and easy sourdough starter

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Sourdough Kvass

Traditional sourdough pizza crust with flour, salt and water

Traditional Sourdough Pizza Crust

How to make a 100% whole grain sourdough bread with spelt, red fife, barley or rye flour

100% Whole Grain Sourdough Bread

Pain de Compagne Traditional French sourdough bread

Pain de Campagne: French Sourdough Bread

Simple Sourdough Bread Techniques

Sourdough starter bubbles viewed from the side

How to make a Sourdough Starter from scratch

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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