Specialty Cultures

Want to go beyond sourdough and pickles? Here are all sorts of specialty cultures: kombucha, miso, tempeh, kefir, and more!

How To Make Miso (Fun and Satisfying!)

How To Make Amazake (Vegan & GF)

A Guide to The Different Types of Miso

Make Apple Cider Vinegar (The Easy Way!)

Lentils, Chickpeas and Bean Tempeh – Soy Free

Sunflower Seed Tempeh

Homemade Koji Rice and Koji Barley

How to Make Your Own Tempeh Starter Culture

How To Make Tempeh (Vegan & GF)

How to Make Apple Cider Vinegar from Scraps