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Fermenting for Foodies
Health, Taste and Tradition
Microbiome Diet
Fermentation Basics
Types of Fermentation
Recipes
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Specialty Cultures
Simple Homemade Apple Cider Vinegar
Water Kefir Flavours and Other Variations
How to Make Water Kefir (The Basics)
Lentils, Chickpeas and Bean Tempeh
Sunflower Seed Tempeh
SCOBYs, Grains and Other Types of Fermentation
Homemade Miso
Homemade Amazake
Homemade Koji Rice and Koji Barley
How to Save Tempeh Culture for Future Batches
Homemade Soybean Tempeh
Make Apple Cider Vinegar from Scraps
Kombucha Scoby Jerky
Caffeine Free and Sugar Free Kombucha
Popular Kombucha Flavours
How to Make Kombucha: The Basics
