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Fermenting for Foodies

Health, Taste and Tradition

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Specialty Cultures

How to make wine vinegar.

How to Make Wine Vinegar

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)

How to know if your ACV has a mother

How To Make Apple Cider Vinegar

How to ferment turmeric for a powerful health remedy

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

How to brew water kefir without sugar or molasses

How to Make Water Kefir Without Sugar

What kind of sugar can you use to make water kefir

How to Make Water Kefir

Why it's easier to make tempeh with beans or lentils. Soy-free & delicious!

Lentils, Chickpeas and Bean Tempeh – Soy Free

Sunflower seed tempeh is vegan, keto and soy free

Sunflower Seed Tempeh

Traditional homemade miso paste recipe

How To Make Miso: It’s Fun and Satisfying!

Homemade Amazake -Japanese fermented sweet rice drink

Koji Amazake: A Sweet Fermented Beverage

How to make koji rice for sake and miso.

Homemade Koji Rice and Koji Barley

Stemmed Tempeh

How to Make Your Own Tempeh Starter Culture

Learn how to make soybean tempeh

How To Make Tempeh (Vegan & GF)

Scrap apple vinegar

How to Make Apple Cider Vinegar from Scraps

Kombucha SCOBY Snacks - Jerky

Kombucha Scoby Jerky

Honey rooibos kombucha is refined sugar free and caffeine free

Caffeine Free and Sugar-Free Kombucha

Flavoring kombucha during the second ferment

How to Flavor Kombucha & Popular Flavors

How to make kombucha - a probiotic soda pop

How to Make Kombucha: A Simple Guide

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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