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Fermenting for Foodies

Health, Taste and Tradition

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Vegetables

Fermented gazpacho for easier digestion

Fermented Gazpacho (GF & Vegan)

Simple fermented nettles

Fermented Nettle Paste For Pesto Or Flavoring

How to Make Your Own Vegetable Starter Culture

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

When is it a good idea to add vinegar to a ferment and when does vinegar stop fermentation

Does Vinegar Stop Fermentation?

How to make Italian-style Fermented eggplant for antipasto and sandwiches

Italian-Style Fermented Eggplant Pickles

How to preserve vegetables without cooking by making fermented vegetables in brine!

Picnic Basket Fermented Vegetable Sticks

My grandma's fermented dill pickles recipe. Deliciously probiotic!

Grandma’s Fermented Dill Pickles

How to make fermented Brussel sprouts with 5 delicious flavours including pickling spice, chili and garlic

Simple Fermented Brussel Sprouts

Simple fermented giardiniera - an easy, zero-waste condiment

Fermented Giardiniera: Italian Pickled Vegetables

How to calculate salt to water ratios for the best fermentation brine

Fermentation Brine: Salt to Water Ratio for Vegetables

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono (GF & Vegan)

Four ways to flavor pickled radishes, including dill pickle, kimchi and more!

Fermented Radishes: A Simple & Delicious Snack

Fermented corn salsa, fermented green tomato salsa, fermented fruit salsa and other delicious flavours

Fermented Salsa: Simple and Delicious

How to make fermented bread and butter pickles for a zero-waste and probiotic pickle

Fermented Honey Garlic Pickles

How to make pickled nasturtium seeds by continuous harvesting and fermenting.

Fermented Nasturtium Seed Pods for Salads and Pasta

How to make turmeric sauerkraut with onion and peppers

Mixed Vegetables and Turmeric Sauerkraut

Fermented sweet and spicy pickles are one of our favourites!

Sweet and Spicy Pickles (Simple & Fermented)

The EASIEST pickled beet recipe is done with fermentation!

Fermented Beets – Five Different Flavor Options!

How to use a honey garlic ferment in salads and sauces

Honey Fermented Garlic – A Delicious Infusion

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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