• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Healthy Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Vegan Recipes

This is a collection of vegan recipes for breakfast, lunch, and dinner. It also includes some healthy vegan treats. However, it doesn't have all my vegan recipes, so please check out the fermentation archives as well.

Probiotic dill pickle dip

Bernie’s Cashew Dill Pickle Dip (Vegan & GF)

Fermented gazpacho for easier digestion

Fermented Gazpacho (GF & Vegan)

Miso fermented red lentil dip is probiotic.

Tangy Red Lentil Dip (GF & Vegan)

Kimchi soup is ready in 15 minutes

Quick Tofu Kimchi Soup (GF & Vegan)

How to make a vegan Reuben Sandwich with tempeh and sauerkraut

Vegan Reuben Sandwich with Tempeh

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

These pickle-ific lentil sloppy joes are made with leftover pickle brine!

Pickle-ific Lentil Sloppy Joes (Vegan, GF)

This date and cashew spread is perfect on bagels or as a dip for apples

Date Sweetened Cashew Frosting

How to serve sugar-free, dairy-free, egg-free ice cream

Vegan Chocolate Coconut Ice Cream (Banana-Sweetened!)

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

Fermented lentil and millet dosa is a healthy option for breakfast or dinner.

Delicious Lentil and Millet Dosa (Vegan, GF)

Simple, 30-minute peanut butter stew.

Simple Peanut Butter Stew (GF & Vegan)

22 Probiotic vegan foods and recipes to feed your microbiome

Delicious Probiotic Vegan Foods

Whole grain, gluten-free vegan bread

Gluten-Free and Vegan Sourdough Bread

Homemade healthy hummus is affordable and delicious

Healthy Hummus (Fermented, GF & Vegan)

Probiotic vegan sour cream

Cultured Vegan Sour Cream (5 minutes, 3-Ingredients)

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Easy Japanese Noodle Soup (GF & Vegan)

How to make vegan sourdough cinnamon rolls. Ooey, gooey, delicious!

Vegan Sourdough Cinnamon Rolls

How to make fermented lentil and rice dosa

Red Lentil and Rice Dosa (GF & Vegan)

How to make millet polenta, a corn-free, gluten-free, and vegan dish.

How to Make Millet Polenta (GF and Vegan)

How to make a curried pea soup in a slow-cooker or instant pot

Curry Split Pea Soup With Coconut Cream (GF & Vegan)

Flaxseed Crackers With 6 Delicious Flavors (GF & Vegan)

Homemade almond milk yogurt thickened with chia for a prebiotic and probiotic snack!

Homemade Almond Milk Yogurt

Easy Homemade Almond Milk

Curried Pumpkin Soup with Cultured Coconut Cream

Curried Pumpkin Soup with Coconut Cream

Homemade Coconut Milk Yogurt

Dairy-free and vegan cashew yogurt.

Creamy Cultured Cashew Yogurt (Vegan & GF)

White bean dip, a delicious alternative to hummus

Rosemary Garlic White Bean Dip (Vegan & GF)

Buckwheat, walnut and apple cake, a healthy snack or coffee cake

Healthy Apple Cake (GF, Vegan)

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Korean style vegan kimchi - probiotic and packed with flavour

Vegan Kimchi: A Super Simple Recipe

Healthy and delicious gluten-free vegan sourdough waffles

Vegan Sourdough Waffles (GF Option)

Six ways to cook tempeh

6 Ways To Cook Tempeh: BBQ, Stirfry, And More!

Miso and mushroom gravy

Simple Miso Gravy (GF & Vegan)

Mung Bean Curry

Easy Mung Bean Curry (GF & Vegan)

Homemade Amazake -Japanese fermented sweet rice drink

Koji Amazake: A Sweet Fermented Beverage

Ready in under 15 minutes, Buddha bowls and glory bowls are the delicious way to eat healthy.

Amazing Buddha Bowl Sauce & 5 Types of Bowls

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More โ†’

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Want healthy recipes right to your inbox? Subscribe to our mid-month newsletter!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 ยท Fermenting for Foodies