Cornbread is rich, moist, tangy, gritty, and delicious. It is great beside a bowl of chili, topped with cheese, or served up for breakfast. This recipe can also be used to make cornbread muffins. See the section above for adding flavorful fixings!
Keywords: gluten free, soaked, sugar-free, flour free, fall, winter, spring, cheese, sun-dried tomato, bacon, onions, cracklings, chipotle, jalapeno
Find it online: https://www.fermentingforfoodies.com/cornbread-choose-fixings/