This creamy vegetable and whey soup is a delicious way to use up extra whey from cheesemaking. It can be transformed into all sorts of different types of soup: broccoli, mushroom, and asparagus. See the section above for six delicious suggestions.
Keywords: whey, soup, leftover whey, cheesemaking, vegetarian, gluten free, grain free, asparagus, broccoli, Irish, Vichyssoise, baked potato, mushroom, winter, fall
Find it online: https://www.fermentingforfoodies.com/creamy-whey-vegetable-soup/