Soaked cashews are ideal for making creamy dairy-free products. Cultured cashew cream is perfect for yogurt, sour cream, and creamy cashew frosting. Here’s how to make probiotic cultured cashew yogurt.
Keywords: diary-free, high protein, gluten free, paleo, keto, whole 30, probiotic, breakfast, snack, healthy
Find it online: https://www.fermentingforfoodies.com/cultured-cashew-yogurt/