Quick Gluten Free Flatbread

Quick and delicious gluten free flatbread - pita, naan, pizza, farls

This delicious gluten free flatbread is both soft and strong. It is quick to make (without yeast) and can be used for naan, pita or focaccia.




Remaining Ingredients


  1. Mix the buttermilk and whole grain flour, and allow to ferment at room temperature for 4-12 hours.
  2. Mix in all the remaining ingredients until a smooth and sticky batter is formed.
  3. Heat a frying pan on medium heat.
  4. Divide the batter into 4 or 6 balls (depending on the size you want).
  5. Coat your hands in starch, and make a small pile of starch (about 1/4 cup) on a plate. Take one of the balls of batter, quickly coat it in starch and put it into the frying pan. Then carefully use your fingers (or the back of a spatula) to spread the ball out in the pan so that it is only about 1/4″ or 1 cm thick.
  6. Cook until browning, then flip to cook the other side. This should only take about 2-3 minutes per side. If it’s cooking faster than that, then turn down the burner as you want the dough to cook through.
  7. Serve straight up or with butter.