Probiotic Cheesecake
  • Crust
  • 1¼ cups cookie crumbs
  • ¼ cup butter, softened
  • ¼ cup sugar
  • Filling
  • 2 cups cream cheese (see notes for options)
  • 1 cup sugar (see notes for alternatives)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Topping
  • 2 cups fruit (see below for suggestions)
  • 1 tbsp lemon juice
  • Sugar to taste
  1. Mix together cookie crumbs, butter and sugar in a bowl until well incorporated. Press into a spring-form cake pan.
  2. Beat together the cheese, sugar and vanilla in a bowl until smooth and spreadable.
  3. Whip the cream separately, then whip it into the cheese mixture until smooth.
  4. Pour cream cheese mixture onto the prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
  5. Mix the fruit with lemon juice and sugar, either until slightly thickened
  6. Top with the fruit right before serving.
Recipe by Fermenting for Foodies at