Ethiopian food is often served with teff injera. It is a naturally fermenting sourdough flatbread. Injera has a deliciously nutty and sour flavour that nicely compliments traditional spiced stews. See the bottom of the post for links to stew recipes.
Keywords: gluten free,sourdough, crepes, pancakes, traditional, teff, vegetarian, dairy free, nut free, soy free, sugar free