Homemade tortillas are easy and way more delicious than store-bought ones. Here’s how to make them without a tortilla press or special tools. Fermenting isn’t necessary, however, it’s an easy way to make sure you have a nice and soft dough.
Keywords: South American, taco, fajita, gluten-free, vegan, egg free, dairy free, lard free, summer, fall, 3 ingredients or less
Find it online: https://www.fermentingforfoodies.com/fermented-corn-tortillas/