Here’s how to prepare fermented cornmeal, polenta or hominy. The recipe is the same regardless as to what type of ground corn that is being used. Fermented cornmeal can be used to make cornbread, grits or Italian polenta.
Keywords: polenta, cornmeal, grits, hominy, gluten free, vegan, egg free, wheat free, traditional, grain
Find it online: https://www.fermentingforfoodies.com/fermented-cornmeal/