Giardiniera is a delicious way to preserve summer’s bounty. These Italian-style fermented vegetable pickles can be made hot or mild. Serve them as antipasti, with cheese and crackers or use it as a delicious sandwich filling.
Keywords: vegan, gluten free, keto, paleo, whole 30, probiotic, spring, summer, fall, antipasti, salad, hot, mild, zero-waste, no-cook
Find it online: https://www.fermentingforfoodies.com/fermented-giardiniera/