Fermenting granola before cooking is a great way to make crunchy, toasted granola without using any additional sweetener. It is a healthy and nutritious way to start your day. Use your favorite culture, sourdough starter, kombucha, or yogurt!
Keywords: healthy, sugar free, prefermented, soaked, snack, vegan, dairy free, egg free, fall, winter, vegetarian
Find it online: https://www.fermentingforfoodies.com/fermented-granola/