This Asian-inspired fermented plum sauce is sweet, sour, and mildly spiced. It has so much more flavor than its store-bought alternative. Perfect for dipping spring rolls and salad rolls. Serve it with rice or add it to a stirfry.
Keywords: sweet, sour, probiotic, savoury, vegan, gluten free, egg free, dairy free, nut free, sugar free, keto, asian-inspired, Chinese-inspired, spring, summer, preserved
Find it online: https://www.fermentingforfoodies.com/fermented-plum-sauce/