Print

Fruit Mustard

Hot and sweet homemade fruit mustard is a delicious and simple condiment

Fruit mustard is the perfect combination of hot and sweet. Delicious with crackers and cheese, on a sandwich. This recipe can be made with either fresh or dried fruit. See the section above for four fruit flavour suggestions.

Scale

Ingredients

Instructions

  1. Mix all of the ingredients together in a glass jar. Leave it to soak on the counter for 24 hours. See the section above for instructions on how to use fresh fruit instead of dried fruit.
  2. After soaking, grind the mustard seeds and dried fruit into a smooth paste using an immersion blender or a food processor. You may need to add more water depending on the type of fruit used. Some types of dried fruit soak in more liquid than others.
  3. Store the mustard in the fridge for at least a week to allow the flavours to blend. At that point, you can taste the mustard to determine whether it needs to be sweeter. Stir in 1-2 tbsp of sugar if you need to sweeten the mustard.

Notes

Keywords: grainy mustard, vegan, gluten free, fancy, sandwiches, blueberry, blackberry, apple, apricot, pear, plum, summer, fall, spring