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Homemade Gluten Free Baking Flour Mix

Homemade gluten free baking flour mix for pastry, muffins, cakes and cookies

Looking for a good homemade gluten free baking flour mix? This mix is perfect for pastries, cakes, cookies and muffins. Try it with your favorite flours for your own favourite combination.

Scale

Ingredients

Instructions

  1. Combine the flours and xanthan gum in a large container and mix thoroughly.
  2. This recipe can be doubled or tripled to make a large batch of flour. Just measure out several batches of the mix, layering them in a large container so that it’s easy to mix. For example I don’t recommend adding 5 cups of GF flour on the bottom of a container followed by the starches, rather measure 2 1/2 cups of flour, then the starches followed by another 2 1/2 cups of flour. Otherwise it’s hard to get everything well mixed.

Notes

Keywords: flour mix, sorghum, teff, quinoa, oat, millet, buckwheat, rice, simple, 4 ingredients, 5 minutes or less