Gluten Free Baking Flour Mix
Looking for a gluten free baking flour mix that can be used to make cakes, cookies and muffin? Look no further! Here is THE PERFECT gluten free flour mix. Best of all you can combine it with your favorite flours for your own personal mix.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 5 cups 1x
- Cuisine: Gluten Free
Scale
Ingredients
- 2 1/2 cups gluten free flour (see notes)
- 1 1/2 cup potato starch
- 1 cup tapioca starch
- 2 tsp xanthan gum (optional)
Instructions
- The recipe can be doubled or tripled if you want to make a large batch of flour. Just mix all the ingredients in a large container and use for all your gluten free baked goods.
Notes
- This mix is for baked goods only (cakes, cookies, muffins, etc.). If you want to make bread, then I suggest using a gluten free bread flour mix.
- The main gluten free flour can be any grain-based flour. If you want a white flour blend, then use white rice flour. For a wholegrain flour blend then you can use: brown rice flour, buckwheat flour, millet flour, oat flour, quinoa flour, sorghum flour
or teff flour
. I usually use oat flour or brown rice flour.
- I have suggested my favourite starch mix, however you can also use arrowroot flour
or cornstarch.
or 
. I usually use oat flour or brown rice flour.
or cornstarch.Keywords: flour mix, sorghum, teff, quinoa, oat, millet, buckwheat, rice