This recipe round up focus on gluten free grains. It’s a topic that is dear to my heart as my son and I both eat a gluten free diet, and I am far too much of a foodie to settle for mediocre flavour and texture. I have many, many gluten free recipes; however, this list is my TOP TEN FAVOURITE recipes!
1. Sourdough Bread
The sourdough sandwich bread recipe is my go-to for all our bread needs. It is delicious and stands up to toasting and sandwich making. It’s so good, that I’ve got to include two pictures… it’s the same recipe with different flours!
2. Sourdough Pizza
Where there is bread… there is PIZZA! And this one stands up to the weight of it’s ingredients. (Yeah, that’s purple sauerkraut on my pizza… I’m a true Fermentation Foodie!)
I just love these Indian-style crepes. Not only are the fodder for tons of delicious flavours, but they have such a rich sourdough taste and I usually eat a few right off the grill!
4. Cultured Cake
This buttermilk (or kefir) cultured layer cake is party perfect. The recipe is written for a wheat based cake… but I don’t actually eat wheat, so the test recipe was gluten free and delicious!
5. Sourdough Cinnamon Buns
Actually these Sourdough Cinnamon Buns could have been #3 on my list… but I had to feature some non-sourdough recipes too. These honestly taste as good as they looks.
6. Corn Bread
Buttermilk (kefir) cultured corn bread is such a comfort food.
There’s loads of fermented wheat drinks out there… why not try a fermented rice beverage?
8. Polenta Pizza
Fermented polenta makes a great quick pizza crust!
9. Corn Tortillas
Once you have tried fresh corn tortillas, you will never want to go back… and pre-fermenting the corn only adds to the whole experience.
10. Quinoa Pudding
Vanilla quinoa pudding is both yummy and probiotic!
Does being number 10 on my list make it first or last? Everything on this list is so good, that I really don’t know!
Do you have any gluten free fermented recipes to share? Post in the comments or on the Facebook Page.