Gluten Free Soda Bread

Traditional Irish Soda Bread Gluten Free

Soda bread is super easy and quick to make. It is my go-to for whenever I want a fresh loaf of bread. See the bottom of the post for 4 flavour options that are absolutely delicious.




Remaining Ingredients


  1. Combine buttermilk and flour in a glass container and leave somewhere warm for up to 24 hours. (Prefermentation is optional, so you could mix and bake right away).
  2. Mix the remaining ingredients into the fermented dough. Be sure to fully beat in the eggs so that everything is well mixed.
  3. Bake at 400F (200C) for 30-40 min (until a toothpick comes out clean). Score the top of the loaf about halfway through the baking to prevent cracking in the crust.


Keywords: gluten free, rosemary cheese, lemon pepper, seedy, cinnamon raisin, quick, easy