Gluten Free Soda Bread

How to make gluten free soda bread with buttermilk

Gluten free soda bread is super easy and quick to make. It is my go-to for whenever I want a fresh loaf of bread for dinner. See the section above for 5 flavour options that are absolutely delicious.




  1. Combine buttermilk and flour in a glass bowl. I recommend letting the flour soak and hydrate for at least 15 minutes and up to 24 hours.
  2. Mix the remaining ingredients into the fermented dough. Be sure to fully beat in the egg so that everything is well mixed.
  3. Form the loaf and bake at 400F (200C) for 30-40 min (until a toothpick comes out clean). Score the top of the loaf about halfway through the baking to prevent cracking in the crust.


Keywords: gluten free, rosemary cheese, lemon pepper, seedy, cinnamon raisin, quick, easy, wholegrain, Saint Patrick's Day