Using a gluten-free sourdough starter helps to make a rich, chewy, and delicious gluten-free cinnamon bun. These buns are perfect for breakfast, brunch, or snacks. See the section above if you want to make these cinnamon buns even healthier by replacing the brown sugar with a cinnamon date filling.
Keywords: breakfast, brunch, snack, cream cheese frosting, sugar-free, traditional, fall, winter, spring, treat