This traditional recipe makes fermented pickles really easy. Just pack them in a jar and leave them in a dark, cool location for up to 6 months! Skip the work of canning and enjoy probiotic pickles all winter long.
Keywords: vintage, traditional, 1950's, preservation, summer, fall, winter, probiotic, healthy, storage, vegan, keto, vegetarian, zero-waste, cook-free
Find it online: https://www.fermentingforfoodies.com/grandmas-fermented-pickles/