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Healthy Homemade Mayonnaise

Healthy homemade mayonnaise is sugar free, preservative free and probiotic

Homemade mayonnaise is sugar-free, preservative-free and you can use your favourite type oil. This recipe even includes an option to add a dose of probiotics. Best of all, it’s easy to add flavours to homemade mayonnaise. See the section above for 10 delicious flavours.

Scale

Ingredients

Instructions

  1. Place the egg yolk, salt and mustard powder (or any other powdered spices) in a blender.
  2. Mix the lemon juice and vinegar in a small bowl then start the blender on low and pour half of the acids into the yolk mixture.
  3. Keep the blender running on medium as you add in 2 tbsp of the oil, and keep blending until the liquid starts to thicken and lighten.
  4. Once the oil has started emulsifying, start slowly pour in 1/2 of the oil.
  5. Next add in the rest of the lemon juice mixture.
  6. And continue blending as you add the rest of the oil. It should all come together in a beautiful smooth emulsion. See the photo above for a picture of the change in colour from yellow to white as it emulsifies.
  7. Leave the mayonnaise to sit out at room temperature for 1 to 2 hours so that the acid can kill any bacteria that might be in the eggs. (A natural way of preserving the mayonnaise.)

Notes

Keywords: mayo, aioli, probiotic, fermented, keto, gluten free, paleo, sandwiches, dips, barbecues, salads, flavours