Morning Glory Muffins

Healthy morning glory muffins are sugar free and easy to make

5 from 1 reviews

Morning glory muffins are perfect for breakfasts on the go, school lunches or snacks. These muffins can easily be adapted to be sugar free.



Optional Add Ins


  1. If you want to preferment your flour, mix the flour and the buttermilk in a glass mixing bowl. Leave the batter on the counter to ferment for 4-24 hours.
  2. When you are ready to bake the muffins, mix all of the remaining the ingredients into the flour and buttermilk.
  3. Bake at 350F (180 C) for 25 minutes, or until cooked through and browning on the top.


Keywords: sugar free, breakfast, healthy, soaked, prefermented, fall, winter, spring