Garlic And Black Bean Sauce
Looking for a flavor-packed stir-fry sauce? This black bean sauce is flavored with onions, garlic, ginger, toasted sesame seed oil, and the delicious umami addition of fermented black beans.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4 to 6 1x
- Category: Sauce
- Cuisine: Asian
- Diet: Vegan
Ingredients
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- 6 Tbsp fermented black beans
- 8 garlic cloves
- 4 green onions
- 1/4 cup soy sauce (or GF alternative)
- 3 Tbsp rice wine vinegar
- 2 Tbsp of freshly grated ginger
- 1 Tbsp stir fry oil (peanut or other)
- 1 Tbsp toasted sesame seed oil
Instructions
- Fermented black beans are quite firm, so start by mashing the black beans with a fork until they are a coarse meal. Finely dice the garlic and green onions. Mix with the black beans and all of the other ingredients.
- For a smooth sauce, mix all of the ingredients in a blender and pulse until pureed. It is up to personal preference whether the sauce should be pureed or not.
- The sauce will last for up to 6 days in the fridge. Alternatively, freeze it in serving-size portions for future use.
Keywords: black bean garlic sauce, Chinese, Asian, Stir-fry, Gluten-free, Vegan, sugar-free, keto