Garlic And Black Bean Sauce

All natural ingredients and flavors in this black bean sauce

5 from 1 review

Looking for a flavor-packed stir-fry sauce? This black bean sauce is flavored with onions, garlic, ginger, toasted sesame seed oil, and the delicious umami addition of fermented black beans.


Units Scale


  1. Fermented black beans are quite firm, so start by mashing the black beans with a fork until they are a coarse meal. Finely dice the garlic and green onions. Mix with the black beans and all of the other ingredients.
  2. For a smooth sauce, mix all of the ingredients in a blender and pulse until pureed. It is up to personal preference whether the sauce should be pureed or not.
  3. The sauce will last for up to 6 days in the fridge. Alternatively, freeze it in serving-size portions for future use.

Keywords: black bean garlic sauce, Chinese, Asian, Stir-fry, Gluten-free, Vegan, sugar-free, keto