Homemade miso is so delicious that you will want to eat it straight from the jar with a spoon! While it takes a long time to ferment, the process itself is actually very simple. See the section above for details on the different types of miso and how to use this recipe.
Keywords: homemade, diy, vegan, gluten free, vegetarian, traditional, savory, nut free
Find it online: https://www.fermentingforfoodies.com/homemade-miso/