Dosas are a traditional Indian fermented crepe. This rice dosa recipe is naturally gluten-free and vegan. The batter only takes about 24 hours to naturally ferment! It has a rich, sour flavor that is delicious hot, and fresh from the pan. See the section above for filling options.
Keywords: gluten free, vegan, pancake, filled, South Asian, breakfast, snack, sourdough, egg free, dairy free, oil free, nut free