Traditional Homemade Sour cream

Traditional homemade sour cream is cultured and probiotic

Traditional sour cream is made with a room temperature lactic culture. It is probiotic and delicious. Perfect for tacos, pierogies and more!




  1. Mix the culture and cream in a clean glass jar.
  2. Loosely screw on the lid and leave it at room temperature (around 22 C, 72 F) for 12-24 hours.
  3. Once it has thickened and tastes sour, store in the fridge until use.
  4. To keep an active culture, re-culture sour cream every 2 weeks.


Keywords: probiotic, traditional, keto, easy, 5 minute recipe, vegetarian, gluten free, simple, wholesome, zero-waste