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Traditional Sour cream

Homemade sour cream - traditionally fermented

Traditional sour cream is made with cultured whipping cream. It is probiotic and delicious. Perfect for tacos, pierogies and more!

Scale

Ingredients

Instructions

  1. Mix the culture and cream in a clean glass jar.
  2. Screw on the lid and leave it at room temperature (around 20 C, 68 F) for 12-24 hours.
  3. Once it has cultured, store in the fridge until use.
  4. To keep an active culture, re-culture every 2 weeks.

Notes

Keywords: probiotic, traditional, keto, easy, 5 minute recipe