This traditional recipe for vegetable pakora has a soaked chickpea and yogurt batter. It is lightly flavored with tamarind, coriander, and turmeric for a deliciously crispy gluten-free snack. It can be made with a mix of different vegetables, so feel free to use whatever is in season.
Find it online: https://www.fermentingforfoodies.com/homemade-vegetable-pakoras/