Fermenting garlic in honey is perfect for beginners because it is so easy! The raw honey naturally provides the right conditions for a delicious and probiotic ferment. See the section above for how to use honey fermented garlic, as an immune booster and a culinary delight.
Keywords: probiotic, immune boosting, healthy, gluten-free, paleo, summer, fall, winter
Find it online: https://www.fermentingforfoodies.com/honey-fermented-garlic/