Honey Vanilla Frozen Yogurt
Honey vanilla frozen yogurt is flavorful and delicious. With only 3 ingredients, it’s really easy to make and it’s probiotic! See the section above for other flavor options: chocolate, pistachio, and more!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 cups 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Units
Scale
- 5 cups of regular yogurt (or 3 cups of Greek yogurt)
- 1/2 cup of honey
- 1 Tbsp vanilla extract
- Option: replace 1 cup of strained yogurt with 1 cup of whipping cream
Instructions
- Either start with 3 cups of Greek yogurt or strain 5 cups of regular yogurt through a double layer of cheesecloth for 2 hours. Save the whey, it’s useful for all sorts of delicious recipes.
- Scrape the thickened yogurt into a bowl or large measuring cup. Mix in the honey and vanilla and stir to fully combine.
- Refrigerate for at least 4 hours before churning. It needs to be cold to churn properly.
- Follow the instructions for your ice cream maker to churn your frozen yogurt.
- Freeze the yogurt for at least 3 hours before serving.
Notes
- Using just yogurt is a great option for a low-fat dessert. However, replacing part of the yogurt with whipping cream will result in a much creamier texture.
- Feel free to swap the honey for maple syrup.
- This simple recipe is perfect for all sorts of different flavors. See the section above for some suggestions.