Honey Vanilla Frozen Yogurt
Honey vanilla frozen yogurt is flavourful and delicious. With only 3 ingredients, it’s really easy to make and it’s probiotic! Try all the different flavours: chocolate, pistachio and more.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 cups 1x
- Category: Dessert
Scale
Ingredients
- 5 cups of regular yogurt (or 3 cups of Greek yogurt)
- 1/2 cup of honey
- 1 tbsp vanilla extract
- Optional: replace 1 cup of strained yogurt with 1 cup of whipping cream
Instructions
- Either start with with 3 cups of Greek yogurt, or strain 5 cups of regular yogurt through a double layer of cheesecloth (or several pieces of paper towel) for 2 hours. Save the whey, it’s useful for all sort of different things.
- Scrape the thickened yogurt into a container. Mix in the honey and vanilla and stir to fully combine.
- Refrigerate for at least 4 hours before churning. It needs to be cold to churn properly.
- Follow the instructions for your ice cream maker to churn your frozen yogurt.
- Freeze the yogurt for at least a 3 hours before serving.
Notes
- Using just yogurt is a great option for a low-fat dessert. However, replacing part of the yogurt with whipping cream will result in a much creamier texture.
- Frozen yogurt is perfect for all sorts of different flavours. See the top of the post for some delicious ideas.
- I have this ice cream maker (affiliate link) and I love it.
Keywords: probiotic, refined sugar free, healthy 3 ingredients, summer, spring, gluten free, soy free, nut free, grain free, chocolate, lemon, pistachio
