Hummus Stuffed Savory Rolls

These savory rolls are stuffed with hummus, onion, sundried tomato, and cheese. They are a flavorful and delicious snack or lunch! The recipe includes a sourdough bread option, but feel free to use your favorite bread dough.

These savory rolls are essentially soft bread rolls that have been filled with hummus, cheese, and vegetables, then rolled for baking.

They are the perfect, carry-along alternative to sandwiches for:

• School and travel
• Picnics and hikes
• Potlucks and parties

Unlike other savory rolls, these rolls are made lengthwise so the filling doesn’t fall out as it bakes.

I don’t often create traditional sourdough recipes or recipes that don’t have a gluten-free adaptation. However, these savory buns are something my kids really love, so I’ve decided to share the recipe anyway!

Alternative filling options

I’ve chosen to write the recipe with our FAVORITE filling option. However, it’s fine to switch things up!

• Replace the hummus with my lentil dip or rosemary garlic dip.
• Instead of sun-dried tomatoes, use oven-roasted red pepper, wilted spinach, or sautéed mushrooms.
• It’s OK to use any cooked vegetable, however, don’t use fresh vegetables as they will add too much moisture to the bread.
• Skip the cheese for a dairy-free or vegan version.